Our Commitment to Sustainability: Sustainable Luxury with Rabel
At Rabel, we are committed to preserving the environment and ensuring the sustainability of natural resources for future generations. We believe that the luxury of caviar can be enjoyed without harming our planet.
We do this by adhering to sustainable practices at every stage of our supply chain, from farming to processing and distribution.
Our Sustainability Initiatives:
- Responsible Farming: We employ responsible caviar farming methods that minimize waste and environmental pollution. This includes using closed-loop farming systems, sustainable feed, and hygienic management practices.
- Supporting Research: We support scientific research to develop more sustainable farming methods. We also collaborate with NGOs and government agencies to protect sturgeon populations and marine ecosystems.
- Education and Awareness: We are committed to educating our stakeholders about the importance of environmental sustainability. This includes our employees, customers, local communities, and the general public.
Supporting Fish Fry Releases:
We are a supporter and collaborator of the Iranian Fisheries Organization’s Reconstruction and Protection of Genetic Resources in their efforts to release 400 million fish fry annually into the Caspian Sea. Of these, 3 million are sturgeon fry, and the rest are other species. This initiative helps to maintain sturgeon populations and ensure the sustainability of this industry for future generations.
Our Vision:
We believe that environmental sustainability is essential for sustainable caviar luxury. By committing to sustainable farming, processing, and distribution practices, we can protect this valuable natural resource for future generations.
By choosing Rabel, you are helping to protect the environment and our planet, and you can enjoy the luxury of caviar with a clear conscience.
